Traditional Sichuan cuisine: Mandarin duck hotpot 4,000 yen per person
4000 yen(Tax included)
- 2persons-
Hotpot is a traditional hotpot dish from Sichuan province.This two-tone hot pot consists of an extremely spicy soup based on Sichuan peppers and doubanjiang chili paste, and a refreshing medicinal soup with red dates and wolfberries, so you can enjoy two different flavors at once.
Course menu
・Two-color soup (Super spicy soup ★★★・Medicinal soup)
・Beef or lamb
・Seafood (shrimp, omasum, cod, crab claws)
・Dipping sauce (sesame sauce, garlic sauce)
·tofu
・Vermicelli
・Vegetables (potatoes, Chinese cabbage, enoki mushrooms, shiitake mushrooms, seasonal vegetables)
*Vegetables may vary depending on the season.
Add Option
Meat (beef or lamb) 1 plate \770
Assorted shrimp and beef omasum platter \770
Crab claw and cod platter 770 yen
Vegetables and tofu 1 plate \390
Vermicelli 1 plate \390
Boiled dumplings (6 pieces) 1 plate \550
Knife-cut noodles 1 plate \550
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/04/18 update
