京華樓 本館

Kyokaro special appetizer platter

2500 Yen(Tax included)

• platter

  3900 yen(Tax included)

Steamed chicken with Japanese pepper sauce ☆ Soukosho Ma-ji

1850 yen(Tax included)

This is the chef's original appetizer dish.This dish is made with a sauce made from Japanese pepper, an indispensable ingredient in Sichuan cuisine, and is served over chicken, which is very popular in Japan. It has become a standard menu item due to its popularity.

Thinly sliced pork with spicy garlic sauce

1850 yen(Tax included)

Our most popular appetizer! The spicy garlic sauce is irresistible.Please enjoy by wrapping pork around cucumber.

• cucumber

  ¥ 330(Tax included)

Petan tofu

1100 yen(Tax included)

Beef shank and beef offal with Sichuan dressing★★★

2000 yen(Tax included)

Authentic Sichuan Mapo Tofu ★★★/☆☆

2100 yen(Tax included)

Thick fried tofu stewed in Sichuan country style

1850 yen(Tax included)

Braised Shark Fin (1 piece)

7500 yen(Tax included)

Stir-fried spiny lobster with chili sauce

3700 yen(Tax included)

Seasoned abalone with spicy sauce (4 pieces)

4400 yen(Tax included)

• 1 additional

  950 yen(Tax included)

Two-tone flavor of large shrimp

3000 yen(Tax included)

Stir-fried white fish with sweet and sour sauce

2400 yen(Tax included)

Stir-fried soft shell crab and Sichuan chili peppers★★/☆☆

2900 yen(Tax included)

Stir-fried squid with green pepper☆☆

2100 yen(Tax included)

Stir-fried shrimp and ginkgo nuts with salt

2400 yen(Tax included)

Stir-fried scallops with XO sauce

2750 yen(Tax included)

Ishimochi stewed in special sauce★★

3500 yen(Tax included)

It will take about 30 minutes.

Spicy shrimp and squid hotpot★★/☆☆

2500 Yen(Tax included)

Hachihwa

2500 Yen(Tax included)

This is a famous Chinese dish in Japan.This special seafood dish of eight treasures is made with seafood such as scallops, squid, and small shrimp, as well as vegetables.

Peking duck (4 pieces)

3000 yen(Tax included)

• One bird

  9000 yen(Tax included)

  • 1 additional

    700 yen(Tax included)

Stir-fried young chicken with Sichuan chili peppers★★★/☆

2500 Yen(Tax included)

This dish originated in Geleshan, Chongqing, and is made with local chicken and chili peppers, including Chinese pepper.Crispy fried chicken on the bone is stir-fried over high heat and combined with spices to create a fragrant dish.This is a fun snack that goes well with alcohol, as you eat it while searching for the chicken buried in the chili peppers.

Stir-fried Nagoya Cochin and Sichuan specialty green pepper★/☆☆

3000 yen(Tax included)

Stir-fried chicken and cashew nuts

2100 yen(Tax included)

crab balls

1900 yen(Tax included)

Szechuan-style spicy beef stew

2700 yen(Tax included)

Stir-fried honeycomb tripe and pickled chili peppers

2300 yen(Tax included)

Stir fried beef with oyster sauce

2300 yen(Tax included)

Chinja Rose

2100 yen(Tax included)

Braised beef belly in soy sauce

2300 yen(Tax included)

Beef and mustard greens stewed in sour soup★/☆

2500 Yen(Tax included)

Beef, radish, and Chinese cabbage are simmered in a special sour soup containing mustard greens.This is a famous Sichuan dish that is recommended even for those who don't like spicy food.

Spicy spare ribs (4 pieces) ★★★/☆

3000 yen(Tax included)

This is one of our proud dishes, where you can enjoy spare ribs packed with the delicious pork flavor in the authentic Sichuan style. It is also one of the popular menu items in Yokohama Chinatown, where the craftsmanship unique to Sichuan restaurants shines.It goes well with beer or highballs.

• 1 extra

  700 yen(Tax included)

Chongqing-style blood tofu stamina hotpot★★★/☆

3000 yen(Tax included)

Authentic Sichuan stir-fried pork★★

2100 yen(Tax included)

sweet and sour pork

2100 yen(Tax included)

Stir-fried pork with Sichuan sweet and spicy vinegar

2100 yen(Tax included)

Chengdu-style steamed pork (2 slices)

1200 yen(Tax included)

• 1 extra

  600 yen(Tax included)

Stir-fried shredded potatoes and two-colored chili peppers

1600 yen(Tax included)

Stir-fried pea sprouts with XO sauce

1600 yen(Tax included)

Stir-fried water spinach with shrimp and miso

1800 yen(Tax included)

Fried broad beans and two-colored chili peppers

1600 yen(Tax included)

Fried eggplant and chili peppers with a spicy sweet and sour flavor★☆

1800 yen(Tax included)

Mapo eggplant★★/☆

1800 yen(Tax included)

Fried rice with pickled mustard and pepper oil☆

1300 yen(Tax included)

Five-grilled yakisoba

1350 yen(Tax included)

Mapo tofu knife-cut noodles★★★/☆☆

1450 yen(Tax included)

Beef belly knife-cut noodles with mustard greens★★

1350 yen(Tax included)

Gomoku sword shaved noodles

1200 yen(Tax included)

Sichuan-style beef tendon knife-cut noodles

1200 yen(Tax included)

Shark fin fried rice with thickened sauce

1980 yen(Tax included)

New Kyokaro special fried rice★

1450 yen(Tax included)

Yangzhou fried rice

1300 yen(Tax included)

Beef belly rice

1300 yen(Tax included)

Szechuan fried noodles

1350 yen(Tax included)

Shark Fin Xiaolongbao (5 pieces)

1450 yen(Tax included)

Shumai (5 pieces)

950 yen(Tax included)

Spring rolls (5 pieces)

950 yen(Tax included)

Steamed dumplings with scallops (3 pieces)

950 yen(Tax included)

Chinese style pie (green onion flavor)

600 yen(Tax included)

Steamed shrimp dumplings (4 pieces)

950 yen(Tax included)

Annin tofu

500 yen(Tax included)

Tapioca with coconut milk

550 yen(Tax included)