FOOD | 京華樓本館

Seasonal dishes
- shanghai crab
  2750 yen(税込)
  Enjoy steamed Shanghai crab with our special sauce.It goes perfectly with Shaoxing wine.For course meals over 9,000 yen, you can change the braised shark fin to Shanghai crab.In addition, Shanghai crab can be added to any course meal for 2,200 yen per person.
  1/10
  shanghai crab
  2750 yen(税込)
  Enjoy steamed Shanghai crab with our special sauce.It goes perfectly with Shaoxing wine.For course meals over 9,000 yen, you can change the braised shark fin to Shanghai crab.In addition, Shanghai crab can be added to any course meal for 2,200 yen per person.
- Sichuan-style clay pot of oysters
  2300 yen(税込)
  Large seasonal oysters marinated in shio koji are simmered in a fishy flavor (sweet and spicy + sour).Enjoy the rich flavor of "Milk of the Sea" combined with Sichuan cuisine!
  1/10
  Sichuan-style clay pot of oysters
  2300 yen(税込)
  Large seasonal oysters marinated in shio koji are simmered in a fishy flavor (sweet and spicy + sour).Enjoy the rich flavor of "Milk of the Sea" combined with Sichuan cuisine!
Appetizer
- Kyokaro special appetizer platter
  2500 Yen(税込)
  種類を見る
  1/10
  Kyokaro special appetizer platter
  2500 Yen(税込)
  
  platter
  3900 yen(税込)
- Steamed chicken with Japanese pepper sauce ☆ Soukosho Ma-ji
  1850 yen(税込)
  This is the chef's original appetizer dish.This dish is made with a sauce made from Japanese pepper, an indispensable ingredient in Sichuan cuisine, and is served over chicken, which is very popular in Japan. It has become a standard menu item due to its popularity.
  1/10
  Steamed chicken with Japanese pepper sauce ☆ Soukosho Ma-ji
  1850 yen(税込)
  This is the chef's original appetizer dish.This dish is made with a sauce made from Japanese pepper, an indispensable ingredient in Sichuan cuisine, and is served over chicken, which is very popular in Japan. It has become a standard menu item due to its popularity.
- Thinly sliced pork with spicy garlic sauce
  1850 yen(税込)
  Our most popular appetizer! The spicy garlic sauce is irresistible.Please enjoy by wrapping pork around cucumber.
  種類を見る
  1/10
  Thinly sliced pork with spicy garlic sauce
  1850 yen(税込)
  Our most popular appetizer! The spicy garlic sauce is irresistible.Please enjoy by wrapping pork around cucumber.
  
  cucumber
  ¥ 330(税込)
- Petan tofu
  1100 yen(税込)
  1/10
  Petan tofu
  1100 yen(税込)
- Beef shank and beef offal with Sichuan dressing★★★
  2000 yen(税込)
  1/10
  Beef shank and beef offal with Sichuan dressing★★★
  2000 yen(税込)
Tofu dish
- Authentic Sichuan Mapo Tofu ★★★/☆☆
  2100 yen(税込)
  1/10
  Authentic Sichuan Mapo Tofu ★★★/☆☆
  2100 yen(税込)
- Thick fried tofu stewed in Sichuan country style
  1850 yen(税込)
  1/10
  Thick fried tofu stewed in Sichuan country style
  1850 yen(税込)
Delicacies
- Braised Shark Fin (1 piece)
  7500 yen(税込)
  1/10
  Braised Shark Fin (1 piece)
  7500 yen(税込)
- Stir-fried spiny lobster with chili sauce
  3700 yen(税込)
  1/10
  Stir-fried spiny lobster with chili sauce
  3700 yen(税込)
- Seasoned abalone with spicy sauce (4 pieces)
  4400 yen(税込)
  種類を見る
  1/10
  Seasoned abalone with spicy sauce (4 pieces)
  4400 yen(税込)
  
  1 additional
  950 yen(税込)
Seafood
- Two-tone flavor of large shrimp
  3000 yen(税込)
  1/10
  Two-tone flavor of large shrimp
  3000 yen(税込)
- Stir-fried white fish with sweet and sour sauce
  2400 yen(税込)
  1/10
  Stir-fried white fish with sweet and sour sauce
  2400 yen(税込)
- Stir-fried soft shell crab and Sichuan chili peppers★★/☆☆
  2900 yen(税込)
  1/10
  Stir-fried soft shell crab and Sichuan chili peppers★★/☆☆
  2900 yen(税込)
- Stir-fried squid with green pepper☆☆
  2100 yen(税込)
  1/10
  Stir-fried squid with green pepper☆☆
  2100 yen(税込)
- Stir-fried shrimp and ginkgo nuts with salt
  2400 yen(税込)
  1/10
  Stir-fried shrimp and ginkgo nuts with salt
  2400 yen(税込)
- Stir-fried scallops with XO sauce
  2750 yen(税込)
  1/10
  Stir-fried scallops with XO sauce
  2750 yen(税込)
- Ishimochi stewed in special sauce★★
  3500 yen(税込)
  It will take about 30 minutes.
  1/10
  Ishimochi stewed in special sauce★★
  3500 yen(税込)
  It will take about 30 minutes.
- Spicy shrimp and squid hotpot★★/☆☆
  2500 Yen(税込)
  1/10
  Spicy shrimp and squid hotpot★★/☆☆
  2500 Yen(税込)
- Hachihwa
  2500 Yen(税込)
  This is a famous Chinese dish in Japan.This special seafood dish of eight treasures is made with seafood such as scallops, squid, and small shrimp, as well as vegetables.
  1/10
  Hachihwa
  2500 Yen(税込)
  This is a famous Chinese dish in Japan.This special seafood dish of eight treasures is made with seafood such as scallops, squid, and small shrimp, as well as vegetables.
Duck and chicken dishes
- Peking duck (4 pieces)
  3000 yen(税込)
  種類を見る
  1/10
  Peking duck (4 pieces)
  3000 yen(税込)
  
  One bird
  9000 yen(税込)
  
  1 additional
  700 yen(税込)
- Stir-fried young chicken with Sichuan chili peppers★★★/☆
  2500 Yen(税込)
  This dish originated in Geleshan, Chongqing, and is made with local chicken and chili peppers, including Chinese pepper.Crispy fried chicken on the bone is stir-fried over high heat and combined with spices to create a fragrant dish.This is a fun snack that goes well with alcohol, as you eat it while searching for the chicken buried in the chili peppers.
  1/10
  Stir-fried young chicken with Sichuan chili peppers★★★/☆
  2500 Yen(税込)
  This dish originated in Geleshan, Chongqing, and is made with local chicken and chili peppers, including Chinese pepper.Crispy fried chicken on the bone is stir-fried over high heat and combined with spices to create a fragrant dish.This is a fun snack that goes well with alcohol, as you eat it while searching for the chicken buried in the chili peppers.
- Stir-fried Nagoya Cochin and Sichuan specialty green pepper★/☆☆
  3000 yen(税込)
  1/10
  Stir-fried Nagoya Cochin and Sichuan specialty green pepper★/☆☆
  3000 yen(税込)
- Stir-fried chicken and cashew nuts
  2100 yen(税込)
  1/10
  Stir-fried chicken and cashew nuts
  2100 yen(税込)
- crab balls
  1900 yen(税込)
  1/10
  crab balls
  1900 yen(税込)
Beef dish
- Szechuan-style spicy beef stew
  2700 yen(税込)
  1/10
  Szechuan-style spicy beef stew
  2700 yen(税込)
- Stir-fried honeycomb tripe and pickled chili peppers
  2300 yen(税込)
  1/10
  Stir-fried honeycomb tripe and pickled chili peppers
  2300 yen(税込)
- Stir fried beef with oyster sauce
  2300 yen(税込)
  1/10
  Stir fried beef with oyster sauce
  2300 yen(税込)
- Chinja Rose
  2100 yen(税込)
  1/10
  Chinja Rose
  2100 yen(税込)
- Braised beef belly in soy sauce
  2300 yen(税込)
  1/10
  Braised beef belly in soy sauce
  2300 yen(税込)
- Beef and mustard greens stewed in sour soup★/☆
  2500 Yen(税込)
  Beef, radish, and Chinese cabbage are simmered in a special sour soup containing mustard greens.This is a famous Sichuan dish that is recommended even for those who don't like spicy food.
  1/10
  Beef and mustard greens stewed in sour soup★/☆
  2500 Yen(税込)
  Beef, radish, and Chinese cabbage are simmered in a special sour soup containing mustard greens.This is a famous Sichuan dish that is recommended even for those who don't like spicy food.
Pork dish
- Spicy spare ribs (4 pieces) ★★★/☆
  3000 yen(税込)
  This is one of our proud dishes, where you can enjoy spare ribs packed with the delicious pork flavor in the authentic Sichuan style. It is also one of the popular menu items in Yokohama Chinatown, where the craftsmanship unique to Sichuan restaurants shines.It goes well with beer or highballs.
  種類を見る
  1/10
  Spicy spare ribs (4 pieces) ★★★/☆
  3000 yen(税込)
  This is one of our proud dishes, where you can enjoy spare ribs packed with the delicious pork flavor in the authentic Sichuan style. It is also one of the popular menu items in Yokohama Chinatown, where the craftsmanship unique to Sichuan restaurants shines.It goes well with beer or highballs.
  
  1 extra
  700 yen(税込)
- Chongqing-style blood tofu stamina hotpot★★★/☆
  3000 yen(税込)
  1/10
  Chongqing-style blood tofu stamina hotpot★★★/☆
  3000 yen(税込)
- Authentic Sichuan stir-fried pork★★
  2100 yen(税込)
  1/10
  Authentic Sichuan stir-fried pork★★
  2100 yen(税込)
- sweet and sour pork
  2100 yen(税込)
  1/10
  sweet and sour pork
  2100 yen(税込)
- Stir-fried pork with Sichuan sweet and spicy vinegar
  2100 yen(税込)
  1/10
  Stir-fried pork with Sichuan sweet and spicy vinegar
  2100 yen(税込)
- Chengdu-style steamed pork (2 slices)
  1200 yen(税込)
  種類を見る
  1/10
  Chengdu-style steamed pork (2 slices)
  1200 yen(税込)
  
  1 extra
  600 yen(税込)
Vegetable dishes
- Stir-fried shredded potatoes and two-colored chili peppers
  1600 yen(税込)
  1/10
  Stir-fried shredded potatoes and two-colored chili peppers
  1600 yen(税込)
- Stir-fried pea sprouts with XO sauce
  1600 yen(税込)
  1/10
  Stir-fried pea sprouts with XO sauce
  1600 yen(税込)
- Stir-fried water spinach with shrimp and miso
  1800 yen(税込)
  1/10
  Stir-fried water spinach with shrimp and miso
  1800 yen(税込)
- Fried broad beans and two-colored chili peppers
  1600 yen(税込)
  1/10
  Fried broad beans and two-colored chili peppers
  1600 yen(税込)
- Fried eggplant and chili peppers with a spicy sweet and sour flavor★☆
  1800 yen(税込)
  1/10
  Fried eggplant and chili peppers with a spicy sweet and sour flavor★☆
  1800 yen(税込)
- Mapo eggplant★★/☆
  1800 yen(税込)
  1/10
  Mapo eggplant★★/☆
  1800 yen(税込)
Faces and rice
- Fried rice with pickled mustard and pepper oil☆
  1300 yen(税込)
  1/10
  Fried rice with pickled mustard and pepper oil☆
  1300 yen(税込)
- Five-grilled yakisoba
  1350 yen(税込)
  1/10
  Five-grilled yakisoba
  1350 yen(税込)
- Mapo tofu knife-cut noodles★★★/☆☆
  1450 yen(税込)
  1/10
  Mapo tofu knife-cut noodles★★★/☆☆
  1450 yen(税込)
- Beef belly knife-cut noodles with mustard greens★★
  1350 yen(税込)
  1/10
  Beef belly knife-cut noodles with mustard greens★★
  1350 yen(税込)
- Gomoku sword shaved noodles
  1200 yen(税込)
  1/10
  Gomoku sword shaved noodles
  1200 yen(税込)
- Sichuan-style beef tendon knife-cut noodles
  1200 yen(税込)
  1/10
  Sichuan-style beef tendon knife-cut noodles
  1200 yen(税込)
- Shark fin fried rice with thickened sauce
  1980 yen(税込)
  1/10
  Shark fin fried rice with thickened sauce
  1980 yen(税込)
- New Kyokaro special fried rice★
  1450 yen(税込)
  1/10
  New Kyokaro special fried rice★
  1450 yen(税込)
- Yangzhou fried rice
  1300 yen(税込)
  1/10
  Yangzhou fried rice
  1300 yen(税込)
- Beef belly rice
  1300 yen(税込)
  1/10
  Beef belly rice
  1300 yen(税込)
- Szechuan fried noodles
  1350 yen(税込)
  1/10
  Szechuan fried noodles
  1350 yen(税込)
Dim sum
- Shark Fin Xiaolongbao (5 pieces)
  1450 yen(税込)
  1/10
  Shark Fin Xiaolongbao (5 pieces)
  1450 yen(税込)
- Shumai (5 pieces)
  950 yen(税込)
  1/10
  Shumai (5 pieces)
  950 yen(税込)
- Spring rolls (5 pieces)
  950 yen(税込)
  1/10
  Spring rolls (5 pieces)
  950 yen(税込)
- Steamed dumplings with scallops (3 pieces)
  950 yen(税込)
  1/10
  Steamed dumplings with scallops (3 pieces)
  950 yen(税込)
- Chinese style pie (green onion flavor)
  600 yen(税込)
  1/10
  Chinese style pie (green onion flavor)
  600 yen(税込)
- Steamed shrimp dumplings (4 pieces)
  950 yen(税込)
  1/10
  Steamed shrimp dumplings (4 pieces)
  950 yen(税込)
dessert
- Annin tofu
  500 yen(税込)
  1/10
  Annin tofu
  500 yen(税込)
- Tapioca with coconut milk
  550 yen(税込)
  1/10
  Tapioca with coconut milk
  550 yen(税込)

Seasonal dishes

shanghai crab

Sichuan-style clay pot of oysters

Appetizer

Kyokaro special appetizer platter

platter

Steamed chicken with Japanese pepper sauce ☆ Soukosho Ma-ji

Thinly sliced pork with spicy garlic sauce

cucumber

Petan tofu

Beef shank and beef offal with Sichuan dressing★★★

Tofu dish

Authentic Sichuan Mapo Tofu ★★★/☆☆

Thick fried tofu stewed in Sichuan country style

Delicacies

Braised Shark Fin (1 piece)

Stir-fried spiny lobster with chili sauce

Seasoned abalone with spicy sauce (4 pieces)

1 additional

Seafood

Two-tone flavor of large shrimp

Stir-fried white fish with sweet and sour sauce

Stir-fried soft shell crab and Sichuan chili peppers★★/☆☆

Stir-fried squid with green pepper☆☆

Stir-fried shrimp and ginkgo nuts with salt

Stir-fried scallops with XO sauce

Ishimochi stewed in special sauce★★

Spicy shrimp and squid hotpot★★/☆☆

Hachihwa

Duck and chicken dishes

Peking duck (4 pieces)

One bird

1 additional

Stir-fried young chicken with Sichuan chili peppers★★★/☆

Stir-fried Nagoya Cochin and Sichuan specialty green pepper★/☆☆

Stir-fried chicken and cashew nuts

crab balls

Beef dish

Szechuan-style spicy beef stew

Stir-fried honeycomb tripe and pickled chili peppers

Stir fried beef with oyster sauce

Chinja Rose

Braised beef belly in soy sauce

Beef and mustard greens stewed in sour soup★/☆

Pork dish

Spicy spare ribs (4 pieces) ★★★/☆

1 extra

Chongqing-style blood tofu stamina hotpot★★★/☆

Authentic Sichuan stir-fried pork★★

sweet and sour pork

Stir-fried pork with Sichuan sweet and spicy vinegar

Chengdu-style steamed pork (2 slices)

1 extra

Vegetable dishes

Stir-fried shredded potatoes and two-colored chili peppers

Stir-fried pea sprouts with XO sauce

Stir-fried water spinach with shrimp and miso

Fried broad beans and two-colored chili peppers

Fried eggplant and chili peppers with a spicy sweet and sour flavor★☆

Mapo eggplant★★/☆

Faces and rice

Fried rice with pickled mustard and pepper oil☆

Five-grilled yakisoba

Mapo tofu knife-cut noodles★★★/☆☆

Beef belly knife-cut noodles with mustard greens★★

Gomoku sword shaved noodles

Sichuan-style beef tendon knife-cut noodles

Shark fin fried rice with thickened sauce

New Kyokaro special fried rice★

Yangzhou fried rice

Beef belly rice

Szechuan fried noodles

Dim sum

Shark Fin Xiaolongbao (5 pieces)

Shumai (5 pieces)

Spring rolls (5 pieces)

Steamed dumplings with scallops (3 pieces)

Chinese style pie (green onion flavor)

Steamed shrimp dumplings (4 pieces)

dessert