Hana Sansho Gekima Course (Japanese pepper course) 4,000 yen per person
4000 yen(Tax included)
- 10items
- 2persons-
"Ma-katsu" popular course! Flower pepper is a spice unique to Sichuan Province.It is said that when you eat it, it causes a tingling sensation and removes moisture from the body.Since Sichuan is a humid region, many dishes using Chinese pepper are eaten here.We have created a course that focuses on hemp so that even those who don't like spicy food can enjoy it.Enjoy the tingling sensation and refreshing flavor of Japanese pepper!
Course menu
[Appetizer]
1. Steamed chicken with green pepper sauce
2. Deep-fried tofu with spicy sauce★★
3. Jellyfish cold dish with sweet and sour sauce
[Hot dishes]
1. Stir-fried seafood and cashew nuts with green pepper ☆
2. Spicy fish stew with green pepper ★/☆☆☆☆
3. Beef and mustard greens stewed in sour hemp soup☆☆
4. Fried pea sprouts with garlic
5. Steamed shrimp dumplings with chives
6. Fried rice with pickled mustard greens and pepper oil ☆
7. Almond tofu
Chili pepper spiciness scale: ★... Weak ★★... Medium ★★★... Strong ★★★★... Extreme
Sansho numbness level: ☆...weak ☆☆...medium ☆☆☆...strong ☆☆☆☆...extreme
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/04/18 update
