京華樓 本館

1. Assortment of three appetizers

2. Zha cai★

3. Stir-fried squid and asparagus with wild pepper★

4. Black vinegar subuta

5. Authentic Sichuan Mapo Tofu★★★/☆☆

6. Shumai

7. Gomoku fried rice

8. Tomato and egg soup

9. Almond tofu

Chili pepper spiciness scale: ★... Weak ★★... Medium ★★★... Strong ★★★★... Extreme

Sansho numbness level: ☆...weak ☆☆...medium ☆☆☆...strong ☆☆☆☆...extreme