京華樓 本館

1. Assortment of four appetizers

2. Zha cai★

3. Large shrimp with mayonnaise

4. Beef and king oyster mushroom stir-fry with chili peppers ★

5. Stir-fried squid with lily root and celery

6. Spicy stir-fried seasonal vegetables★

7. Authentic Sichuan Mapo Tofu ★★★/☆☆

8. Steamed shrimp dumplings

9. Sichuan Fried Noodles

10. Shark fin soup

11. Almond tofu

Chili pepper spiciness scale: ★... Weak ★★... Medium ★★★... Strong ★★★★... Extreme

Sansho numbness level: ☆...weak ☆☆...medium ☆☆☆...strong ☆☆☆☆...extreme