京華樓 本館

1. Assortment of five appetizers

2. Homemade Sichuan-style pickles★

3. Braised Shark Fin in Soup (Small Pieces)

4. Peking duck

5. Large shrimp and fruit with mayonnaise

6. Stir-fried spicy beef and vegetables ★★/☆

7. Spicy stir-fried seasonal vegetables ★

8. Crabmeat shaolongbao

9. Shrimp and lettuce fried rice

10. Shark fin soup with dried scallops

11. Mango pudding

Chili pepper spiciness scale: ★... Weak ★★... Medium ★★★... Strong ★★★★... Extreme

Sansho numbness level: ☆...weak ☆☆...medium ☆☆☆...strong ☆☆☆☆...extreme