京華樓 本館

1. Assortment of five appetizers

2. Homemade Sichuan-style pickles★

3. Braised Shark Fin

4. Stir-fried spiny lobster with chili sauce★

5. Stir-fried scallops with XO sauce★

6. Teppanyaki beef on the bone

7. Authentic Sichuan Mapo Tofu ★★★/☆☆

8. Shumai with fish eggs

9. Chicken and mushroom soup

10. Seafood fried rice with XO sauce

11. Mango pudding

Chili pepper spiciness scale: ★... Weak ★★... Medium ★★★... Strong ★★★★... Extreme

Sansho numbness level: ☆...weak ☆☆...medium ☆☆☆...strong ☆☆☆☆...extreme