京華樓 本館

1. Assortment of five appetizers

2. Homemade Sichuan-style pickles★

3. Braised Shark Fin with Matsutake Mushroom

4. Lobster and fruit salad

5. Peking duck

6. Stir-fried abalone with two-colored chili peppers ★★

7. Beef stir-fried with black pepper

8. Steamed dumplings with minced shrimp

9. Black fried rice with Wagyu beef (soy sauce flavor)

10. Seafood soup with snow mushrooms

11. Seasonal Fruits

Chili pepper spiciness scale: ★... Weak ★★... Medium ★★★... Strong ★★★★... Extreme

Sansho numbness level: ☆...weak ☆☆...medium ☆☆☆...strong ☆☆☆☆...extreme