京華樓 本館

1. Assortment of six appetizers

2. Braised Shark Fin with Dried Scallops

3. Two-tone flavored spiny lobster (fried with sweet and sour sauce and a unique batter)

4. Whole steamed grouper

5. Shrimp paste tied into a pouch with Sichuan sauce

6. Wagyu beef stir-fried with two-colored chili peppers ★★

7. Stir-fried Matsutake mushrooms and seasonal vegetables

8. Seafood fried rice

9. Char siu pie

10. Seasonal fruits

Chili pepper spiciness scale: ★... Weak ★★... Medium ★★★... Strong ★★★★... Extreme

Sansho numbness level: ☆...weak ☆☆...medium ☆☆☆...strong ☆☆☆☆...extreme